Pudding from Scratch

Pudding is a popular dessert that has been enjoyed for centuries. It is often associated with comfort food and is a versatile dish that can be made in various flavors and textures.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pudding from Scratch

Cooking Method: Baking, Stovetop Cuisine: Various Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• ¹⁄₂ cup Granulated sugar
• 3 tablespoon Cornstarch
• ¹⁄₄ pinch Salt
• 1 teaspoon Vanilla extract
• 3 large Egg yolks
• 2 tablespoon Unsalted butter
• ¹⁄₂ cup Whipped cream
• ¹⁄₄ teaspoon Ground cinnamon

Instructions

1. In a saucepan, combine the milk, sugar, cornstarch, and salt. Heat over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
2. In a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly.
3. Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring constantly, for 2-3 minutes or until thickened.
4. Remove from heat and stir in the vanilla extract and butter until well combined.
5. Pour the pudding into individual serving dishes and let it cool to room temperature.
6. Cover with plastic wrap and refrigerate for at least 1 hour.
7. Before serving, top with whipped cream and sprinkle with ground cinnamon.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.