Pudding Au Chomeur

Pudding Au Chomeur, which translates to ‘Unemployed Man’s Pudding’, is a traditional Canadian dessert that originated during the Great Depression. It was named this way because it was an affordable and simple dessert that could be made with pantry staples.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pudding Au Chomeur

Cooking Method: Baking Cuisine: Canadian Cuisine Courses: Canadian Cuisine, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1.5 cup Maple syrup
• 1.5 cup Water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Pour the batter into the greased baking dish.
6. In a saucepan, combine the maple syrup and water. Bring to a boil, then pour the hot syrup mixture over the batter.
7. Bake for 30 minutes or until the top is golden brown and the pudding is set.
8. Let the pudding rest for 10 minutes before serving.
9. Serve warm with a drizzle of maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 58g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.