Pretzel Snacks
Pretzels have been around for centuries and were originally created by monks as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pretzel Snacks
Ingredients
Instructions
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In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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Add flour and salt to the yeast mixture. Stir until the dough comes together.
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Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour.
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large pot, bring water and baking soda to a boil.
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Divide the dough into 8 equal pieces. Roll each piece into a rope and shape into pretzels.
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Carefully place the pretzels into the boiling water for 30 seconds. Remove with a slotted spoon and place them on the prepared baking sheet.
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Brush the pretzels with melted butter and sprinkle with pretzel salt.
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Bake for 12-15 minutes, until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
