Pretzel Crust Fruit Pizza

Pretzel crust fruit pizza is a unique twist on the classic fruit pizza, using pretzels instead of a traditional cookie crust. The salty pretzel crust pairs perfectly with the sweet cream cheese and fresh fruits.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pretzel Crust Fruit Pizza

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pretzels
• ¹⁄₄ cup Brown Sugar
• ¹⁄₂ cup Butter
• 8 ounce Cream Cheese
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 2 cup Assorted Fresh Fruits
• ¹⁄₄ cup Strawberry Preserves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush the pretzels until they resemble coarse crumbs.
3. In a bowl, combine the crushed pretzels, brown sugar, and melted butter. Mix well.
4. Press the pretzel mixture onto the bottom of a greased 9-inch tart pan.
5. Bake for 10 minutes or until the crust is set.
6. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture evenly over the pretzel crust.
8. Arrange the assorted fresh fruits on top of the cream cheese layer.
9. In a small saucepan, heat the strawberry preserves until melted.
10. Drizzle the melted preserves over the fruits.
11. Refrigerate for at least 1 hour before serving.
12. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.