Pretzel Bites
Pretzels were originally created by monks in the early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pretzel Bites
Ingredients
Instructions
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In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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Add flour and salt to the yeast mixture. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
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Preheat the oven to 425°F (220°C).
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In a large pot, bring water and baking soda to a boil.
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Divide the dough into small pieces and roll them into bite-sized balls.
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Drop the dough balls into the boiling water and let them cook for 30 seconds.
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Remove the dough balls from the water using a slotted spoon and place them on a greased baking sheet.
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Melt the butter and brush it over the dough balls. Sprinkle coarse salt on top.
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Bake in the preheated oven for 12-15 minutes or until golden brown.
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Let the pretzel bites cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
