Pressure Cooker Pumpkin Bread Pudding

Bread pudding is a traditional dessert that dates back to the 11th century. It was originally created as a way to use up stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Pressure Cooker Pumpkin Bread Pudding

Cooking Method: Baking, Pressure Cooking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 2 cup Milk
• 3 Eggs
• 0.5 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 4 cup Bread cubes
• 0.5 cup Raisins
• 0.5 cup Pecans

Instructions

1. In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Add the bread cubes, raisins, and pecans to the mixture, and stir well to combine.
3. Grease a heatproof dish that fits inside your pressure cooker.
4. Pour the bread pudding mixture into the greased dish.
5. Cover the dish tightly with aluminum foil.
6. Place a trivet or steamer basket in the pressure cooker, and pour in 1 cup of water.
7. Place the dish on top of the trivet or steamer basket.
8. Close the pressure cooker lid and cook on high pressure for 20 minutes.
9. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
10. Carefully remove the dish from the pressure cooker.
11. Let the bread pudding rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.