Praline Cheesecake
Praline is a type of candy made from pecans and sugar, often used as a topping or filling in desserts.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter
- 0.5 cup Pecans, chopped
- 2 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.5 cup Praline sauce
- 1 cup Whipped cream
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, melted butter, and chopped pecans. Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
- Remove the sides of the springform pan and let the cheesecake cool completely.
- Drizzle praline sauce over the top of the cheesecake.
- Refrigerate for at least 2 hours or overnight.
- Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.