Praline Caramelized Squash
Butternut squash is rich in vitamins A and C, as well as fiber, making it a nutritious addition to your diet.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Praline Caramelized Squash
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the butternut squash in half lengthwise and remove the seeds. Peel the squash and cut it into 1-inch cubes.
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In a large bowl, combine the brown sugar, cinnamon, and salt. Add the cubed squash and toss until evenly coated.
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Melt the butter in a large skillet over medium heat. Add the pecans and cook for 2-3 minutes until lightly toasted.
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Transfer the coated squash to a baking dish and sprinkle the toasted pecans over the top.
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Bake in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
