Potatoes Royale

Potatoes Royale is a classic French dish that originated in the late 19th century. It is known for its rich and creamy texture, making it a popular choice for special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Potatoes Royale

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 g Potatoes
• 50 g Butter
• 100 g Grated Gruyere Cheese
• 5 g Fresh Thyme
• 5 g Salt
• 2 g Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. Melt the butter in a saucepan over low heat.
4. Grease a baking dish with butter.
5. Layer the potato slices in the dish, sprinkling each layer with salt, pepper, and thyme.
6. Pour the melted butter over the potatoes.
7. Sprinkle the grated Gruyere cheese on top.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the potatoes are golden and crispy.
10. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.