Potatoes Anna

Potatoes Anna is a classic French dish named after Anna Deslions, a famous Parisian courtesan from the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Potatoes Anna

Cooking Method: Baking, Frying Cuisine: French Cuisine Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 600 gram Potatoes
• 100 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. Melt the butter in a skillet over medium heat.
4. Layer the potato slices in the skillet, seasoning each layer with salt and black pepper.
5. Cook for 5 minutes until the bottom layer is golden brown.
6. Transfer the skillet to the oven and bake for 40 minutes until the potatoes are tender and crispy.
7. Remove from the oven and let it rest for 5 minutes.
8. Carefully invert the skillet onto a serving plate to release the potatoes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.