Potato Soup III

Potato soup is a popular dish in many cuisines around the world. It is known for its creamy texture and comforting flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Soup III

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 cup Cheddar cheese

Instructions

1. Peel and chop the potatoes, onion, and garlic.
2. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the chopped potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat to simmer. Cook until the potatoes are tender.
4. Using a blender or immersion blender, puree the soup until smooth. If desired, leave some chunks of potato for texture.
5. Stir in the milk, salt, and pepper. Cook for another 5 minutes.
6. Serve the soup hot, garnished with grated cheddar cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.