Potato Scones

Potato scones, also known as tattie scones, are a traditional Scottish dish often served as part of a full Scottish breakfast.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Potato Scones

Cooking Method: Frying Cuisine: Scottish Courses: Appetizer, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 100 gram All-purpose flour
• 50 gram Butter
• 50 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 30 ml Vegetable oil

Instructions

1. Boil the potatoes until tender, then drain and mash them.
2. In a large bowl, combine the mashed potatoes, flour, butter, milk, salt, and black pepper. Mix well to form a dough.
3. Divide the dough into 4 equal portions and shape each portion into a round disc.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the potato scones for about 5 minutes on each side, until golden brown.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.