Potato Salad with Hearts

Potato salad is a popular dish in many cultures around the world and is often enjoyed during picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Salad with Hearts

Cooking Method: Boiling, Mixing Cuisine: American, International Courses: Lunch, Salads, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 grams Potatoes
• 4 tablespoons Mayonnaise
• 2 teaspoons Dijon Mustard
• 1 small Red Onion
• 2 stalks Celery
• 4 pieces Dill Pickles
• 2 tablespoons Fresh Dill
• 1 teaspoons Salt
• 1 teaspoons Black Pepper

Instructions

1. Start by boiling the potatoes until they are tender. Then, drain and let them cool.
2. While the potatoes are cooling, chop the red onion, celery, dill pickles, and fresh dill.
3. Once the potatoes are cool, cut them into heart shapes using a cookie cutter.
4. In a large bowl, combine the mayonnaise, Dijon mustard, chopped red onion, celery, dill pickles, fresh dill, salt, and black pepper.
5. Gently fold in the heart-shaped potatoes until they are well coated with the dressing.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve the potato salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.