Potato Salad III

Potato salad is a popular dish in many cuisines around the world, with variations in ingredients and seasonings. It is often served as a side dish for barbecues, picnics, and potlucks.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Potato Salad III

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 6 teaspoon Mayonnaise
• 2 teaspoon Dijon mustard
• 50 gram Red onion
• 100 gram Celery stalks
• 15 gram Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender, then drain and let cool.
2. In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well.
3. Chop the red onion, celery stalks, and fresh dill.
4. Add the chopped vegetables and dill to the bowl with the mayonnaise mixture. Mix until well combined.
5. Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently toss to coat the potatoes with the dressing.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve the potato salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.