Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 gram Potatoes; 5 teaspoon Mayonnaise; 2 teaspoon Mustard; 50 gram Red Onion; 20 gram Parsley; 1 teaspoon Salt; 1 teaspoon Pepper

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Potato salad is a staple in many picnics and barbecues around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Dinner, Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
5 teaspoon Mayonnaise
2 teaspoon Mustard
50 gram Red Onion
20 gram Parsley
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Boil the potatoes until tender.
Once the potatoes are cooked, drain and let them cool.
Cut the potatoes into bite-sized pieces and place them in a bowl.
In a separate bowl, mix together the mayonnaise, mustard, diced red onion, chopped parsley, salt, and pepper.
Pour the dressing over the potatoes and mix well.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Potato Salad side dish vegetarian

Potato Salad

Ingredients

Instructions

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