Potato Rosti
Rosti is a traditional Swiss dish that originated in the Swiss canton of Bern.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Potato Rosti
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out excess moisture from the grated potatoes.
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In a large bowl, mix the grated potatoes, onion, salt, and black pepper.
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Heat butter and olive oil in a large skillet over medium heat.
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Form the potato mixture into patties and place them in the skillet.
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Cook for about 5 minutes on each side, until golden brown and crispy.
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Remove from the skillet and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
