Potato Pancakes

Potato pancakes, also known as latkes, are a traditional dish in many Eastern European cuisines and are commonly associated with Hanukkah.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potato Pancakes

Cooking Method: Frying Cuisine: American, European Courses: Appetizer, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 1 piece Egg
• 50 gram All-purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 tablespoon Vegetable Oil

Instructions

1. Grate the potatoes and onion.
2. Squeeze out excess moisture from the grated potatoes and onion.
3. In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and black pepper.
4. Heat vegetable oil in a frying pan over medium heat.
5. Spoon the potato mixture into the pan and flatten to form pancakes.
6. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Remove from the pan and drain on paper towels.
8. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.