Potato Gratin With Peppers, Onions, and Tomatoes

Potato gratin originated in France and is a classic dish in French cuisine. It is often served as a side dish or a main course.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Potato Gratin With Peppers, Onions, and Tomatoes

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Red bell peppers
• 1 piece Yellow onion
• 3 piece Tomatoes
• 1 cup Heavy cream
• 1 cup Grated Gruyere cheese
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. Slice the red bell peppers, yellow onion, and tomatoes.
4. In a saucepan, melt the butter and sauté the garlic until fragrant.
5. Add the sliced onions and cook until softened.
6. In a baking dish, layer the potatoes, peppers, onions, and tomatoes.
7. Sprinkle with salt, black pepper, and thyme leaves.
8. Pour the heavy cream over the layers.
9. Top with grated Gruyere cheese.
10. Cover the dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
12. Let the gratin rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.