Potato Dumplings
Potato dumplings are a traditional dish in many European cuisines, including Polish, Czech, and German.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Dumplings
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash them.
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In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix well until a dough forms.
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Divide the dough into small portions and shape them into dumplings.
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Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook for about 10 minutes, or until they float to the surface.
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In a separate pan, melt the butter over medium heat. Add the bread crumbs and cook until golden brown.
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Serve the dumplings with the melted butter and bread crumbs, topped with sour cream.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
