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Potato Croquettes

Potato Croquettes recipe

Potato croquettes originated in France and are a popular appetizer in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 100 gram Breadcrumbs
  • 2 unit Eggs
  • 50 gram Parmesan cheese
  • 10 gram Parsley
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 1 cup Vegetable oil
Instructions
  1. Boil the potatoes until tender. Peel and mash them.
  2. In a bowl, mix the mashed potatoes, breadcrumbs, eggs, Parmesan cheese, parsley, salt, and pepper.
  3. Shape the mixture into small croquettes.
  4. Heat vegetable oil in a pan and fry the croquettes until golden brown.
  5. Place the fried croquettes on a paper towel to drain excess oil.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/potato-croquettes-6/