Potato Croquettes

Name: Potato Croquettes
Prep time: 30 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Ingredients: 500 gram Potatoes; 1 piece Egg; 100 gram Breadcrumbs; 50 gram Parmesan Cheese; 2 tablespoon Chopped Parsley; 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 1 cup Vegetable Oil

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Potato croquettes are a popular dish in many cuisines around the world, including Italian, Spanish, and Japanese cuisine.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Croquettes

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
1 piece Egg
100 gram Breadcrumbs
50 gram Parmesan Cheese
2 tablespoon Chopped Parsley
1 teaspoon Salt
0.5 teaspoon Black Pepper
1 cup Vegetable Oil

Instructions

Boil the potatoes until tender, then peel and mash them.
In a large bowl, combine the mashed potatoes, egg, breadcrumbs, Parmesan cheese, chopped parsley, salt, and black pepper. Mix well.
Shape the mixture into small croquettes.
Heat vegetable oil in a frying pan over medium heat.
Fry the croquettes until golden brown on all sides.
Remove from the pan and drain on paper towels.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Croquettes Fried Potato

Potato Croquettes

Ingredients

Instructions

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