Potato & Cheese Pizza Recipe

Potato pizza is a popular variation of traditional pizza in Italy, especially in Rome. It is known for its unique combination of flavors and textures.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Potato & Cheese Pizza Recipe

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 200 gram Potatoes
• 150 gram Mozzarella cheese
• 100 gram Cheddar cheese
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Fresh basil leaves

Instructions

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Place the rolled-out dough on a baking sheet or pizza stone.
4. Brush the dough with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper.
5. Arrange the sliced potatoes evenly on top of the dough.
6. Sprinkle mozzarella and cheddar cheese over the potatoes.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.