Potato Casserole IV
Potato casseroles have been a popular comfort food in American cuisine for decades.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Casserole IV
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the potatoes.
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In a large pot, boil the potatoes until tender.
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Drain the potatoes and return them to the pot.
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Add the cheddar cheese, sour cream, butter, onion, garlic, salt, and black pepper to the pot.
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Mash the potatoes until well combined.
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Transfer the mashed potatoes to a greased casserole dish.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
