Potato casserole

Potato casseroles are popular comfort food dishes in many cultures around the world, with variations in ingredients and seasonings.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato casserole

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar cheese
• 200 gram Sour cream
• 50 gram Butter
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 gram Parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes into thin rounds.
3. Grate the cheddar cheese.
4. Finely chop the onion and garlic.
5. In a large bowl, mix the sliced potatoes, grated cheddar cheese, sour cream, chopped onion, chopped garlic, salt, and black pepper.
6. Grease a baking dish with butter.
7. Transfer the potato mixture into the baking dish and spread it evenly.
8. Dot the top with small pieces of butter.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes until the top is golden brown.
11. Garnish with chopped parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.