Potato Casserole
Potato casserole is a popular comfort food that originated in Europe and has become a beloved dish in many cultures around the world.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 800 gram Potatoes
- 200 gram Cheddar cheese
- 1 cup Milk
- 2 tablespoon Butter
- 1 medium Onion
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the potatoes into thin rounds.
- In a saucepan, melt the butter and sauté the chopped onion and minced garlic until golden.
- In a greased baking dish, layer half of the potato slices, followed by half of the sautéed onion and garlic mixture, and half of the grated cheddar cheese. Season with salt and black pepper.
- Repeat the layers with the remaining ingredients.
- Pour the milk over the top layer and cover the dish with foil.
- Bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
- Let the casserole rest for 10 minutes before serving.
- Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.