Potato Bread from Idahoan
Potato bread is a popular type of bread in Idaho, where potatoes are a major crop. It is known for its soft texture and slightly sweet taste.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potato Bread from Idahoan
Ingredients
Instructions
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Boil the potatoes until tender, then mash them. Allow them to cool.
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Dissolve the yeast in warm water and let it sit for 5 minutes.
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In a large mixing bowl, combine the mashed potatoes, yeast mixture, all-purpose flour, whole wheat flour, sugar, salt, and olive oil. Mix until well combined.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
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Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
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Bake the bread for 35-40 minutes, or until golden brown.
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Remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
