Potato Bake
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Potato Bake is a popular comfort food dish that originated in Europe and has become a staple in many American households. It is often served as a side dish with roasted meats or as a main dish on its own.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Bake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and thinly slice the potatoes.
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Finely chop the onion and mince the garlic cloves.
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In a saucepan, melt the butter and sauté the onion and garlic until softened.
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In a separate saucepan, heat the milk until warm.
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Layer half of the sliced potatoes in a greased baking dish.
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Sprinkle half of the sautéed onion and garlic mixture over the potatoes.
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Sprinkle half of the grated cheddar cheese over the potatoes.
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Repeat the layers with the remaining potatoes, onion and garlic mixture, and cheddar cheese.
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Pour the warm milk over the layers.
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Season with salt, black pepper, and parsley.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.