Potato and Mayonnaise Bread Rolls
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Potato bread rolls are a popular street food in many countries and are often enjoyed as a quick and tasty snack.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato and Mayonnaise Bread Rolls
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash them.
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In a bowl, mix mashed potatoes, mayonnaise, salt, black pepper, and mixed herbs.
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Take a bread slice and flatten it using a rolling pin.
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Spread the potato mixture on the bread slice and roll it tightly.
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Repeat the process for all bread slices.
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Preheat the oven to 180°C (350°F).
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Place the rolls on a baking tray and brush them with melted butter.
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Bake for 15-20 minutes or until golden and crispy.
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Remove from the oven and let them rest for 10 minutes.
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Serve hot with ketchup or any dip of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.