Potage Jacqueline

Potage Jacqueline is a traditional French soup named after Jacqueline Kennedy Onassis, who was known for her love of French cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Potage Jacqueline

Cooking Method: Boiling, Simmering Cuisine: French Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Leeks
• 200 gram Carrots
• 100 gram Onion
• 50 gram Butter
• 4 cup Vegetable broth
• 1 cup Cream
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes, leeks, carrots, and onion.
2. In a large pot, melt the butter over medium heat. Add the diced vegetables and sauté for 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Return the soup to the pot and stir in the cream. Season with salt and pepper.
6. Cook for an additional 5 minutes to heat through.
7. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.