Port Royal Rice Pudding
Port Royal Rice Pudding is a traditional Jamaican dessert that originated in the historic port town of Port Royal.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Port Royal Rice Pudding
Ingredients
Instructions
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Rinse the rice under cold water.
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In a medium saucepan, bring the milk to a boil.
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Add the rice, sugar, vanilla extract, cinnamon, raisins, butter, and salt to the saucepan.
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Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
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Remove from heat and let the pudding rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
