Poppy Seed Coffee Cake (Babovka)
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Babovka is a traditional Czech and Slovak coffee cake that is often served with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Poppy Seed Coffee Cake (Babovka)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt pan.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the poppy seeds.
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Pour the batter into the prepared bundt pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.