Popcorn Muffins
Popcorn is one of the oldest snack foods in the world, dating back thousands of years.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Popcorn Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
-
In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar.
-
In a separate bowl, melt the unsalted butter and let it cool slightly.
-
In another bowl, beat the eggs and then add the melted butter, milk, and vanilla extract. Mix well.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the popcorn.
-
Divide the batter evenly among the muffin cups.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes.
-
Transfer the muffins to a wire rack and let them cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
