Poorman’s Breakfast Skillet

The Poorman’s Breakfast Skillet is a budget-friendly and hearty breakfast dish that originated from the idea of making a delicious meal with simple and affordable ingredients.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Poorman’s Breakfast Skillet

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 1 piece Bell Pepper
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 4 piece Eggs
• 100 gram Cheddar Cheese
• 2 piece Green Onion

Instructions

1. Peel and dice the potatoes into small cubes.
2. Chop the onion, bell pepper, and garlic.
3. Heat olive oil in a large skillet over medium heat.
4. Add the potatoes, onion, bell pepper, and garlic to the skillet. Season with salt, black pepper, and paprika.
5. Cook for about 20 minutes, stirring occasionally, until the potatoes are golden and crispy.
6. Make four wells in the potato mixture and crack an egg into each well.
7. Sprinkle cheddar cheese over the skillet and cover with a lid.
8. Cook for about 5-7 minutes, or until the eggs are cooked to your liking.
9. Garnish with chopped green onions.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.