Polish Noodles and Cabbage

Polish Noodles and Cabbage, also known as ‘Kluski z Kapustą’, is a traditional Polish dish commonly enjoyed during the holiday season.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Polish Noodles and Cabbage

Cooking Method: Boiling, Sautéing Cuisine: Polish Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg Noodles
• 500 gram Cabbage
• 150 gram Onion
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Sour Cream

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onions and sauté until translucent.
3. Add the cabbage to the skillet and cook until wilted, about 10 minutes.
4. Season with salt and black pepper.
5. Add the cooked egg noodles to the skillet and mix well.
6. Cook for an additional 5 minutes, stirring occasionally.
7. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 6g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.