Plain Good and Simple Apple Pie

Apple pie has been a popular dessert in America since the 18th century and is often associated with American culture and traditions.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Plain Good and Simple Apple Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 6 large Apples
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, mix together the sugar, flour, cinnamon, nutmeg, and lemon juice. Add the sliced apples and toss until coated.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the apples with small pieces of butter.
7. Roll out the second pie crust and place it on top of the apple filling. Trim and crimp the edges to seal.
8. Cut a few slits on the top crust to allow steam to escape.
9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it rest for 30 minutes before serving.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.