Pizza Pops

Pizza pops are a popular snack that originated in Canada in the 1960s. They are a convenient and portable way to enjoy the flavors of pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Pizza Pops

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Pizza sauce
• 1 cup Mozzarella cheese
• 4 ounce Pepperoni slices
• 1 teaspoon Dried oregano
• 1 unit Egg
• 1 tablespoon Water

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough and cut it into small squares.
3. Place a spoonful of pizza sauce, mozzarella cheese, and a slice of pepperoni on each square.
4. Sprinkle dried oregano on top.
5. Fold the squares in half to form a triangle and seal the edges.
6. Beat the egg with water to make an egg wash.
7. Brush the egg wash on top of each pizza pop.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown.
9. Let the pizza pops rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.