Pistachio Thins
Pistachios are one of the oldest flowering nut trees and have been cultivated for thousands of years.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pistachio Thins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, pulse the pistachios until finely ground.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, vanilla extract, and salt.
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Gradually add the ground pistachios and flour, mixing until the dough comes together.
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Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
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Cut out thin rectangular shapes using a knife or cookie cutter.
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Place the pistachio thins on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the thins to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
