Pistachio Ribbon Bars
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Pistachios are one of the oldest flowering nut trees and have been enjoyed for thousands of years. They are native to the Middle East and are often associated with the Mediterranean region.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pistachio Ribbon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the flour, sugar, and butter. Mix until crumbly. Press the mixture into the prepared baking dish.
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Bake in the preheated oven for 15 minutes, or until lightly golden.
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In a separate bowl, mix together the pistachios, sweetened condensed milk, lemon juice, vanilla extract, and green food coloring.
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Pour the pistachio mixture over the baked crust.
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Return the dish to the oven and bake for an additional 10 minutes.
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Remove from the oven and let cool completely.
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In a microwave-safe bowl, melt the white chocolate chips and heavy cream together until smooth.
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Drizzle the melted white chocolate over the cooled bars.
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Refrigerate for at least 30 minutes to allow the bars to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.