Pistachio Linzer Cookies with Orange Marmalade
Linzer Cookies originated in Linz, Austria and are named after the city.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pistachio Linzer Cookies with Orange Marmalade
Ingredients
Instructions
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In a food processor, pulse pistachios until finely ground.
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In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the ground pistachios and flour, mixing until a dough forms.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Roll out one disk of dough on a lightly floured surface until it is about 1/8 inch thick.
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Using a round cookie cutter, cut out cookies and transfer them to the prepared baking sheets.
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Spoon a small amount of orange marmalade onto the center of each cookie.
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Roll out the second disk of dough and cut out an equal number of cookies.
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Use a smaller cookie cutter to cut out a small shape in the center of half of the cookies.
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Place the cut-out cookies on top of the marmalade-covered cookies.
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Press the edges together gently to seal.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
