Pistachio Cake

Pistachios are one of the oldest flowering nut trees and have been enjoyed as a delicacy for thousands of years. They are not only delicious but also packed with nutrients.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Pistachio Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 3 large Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Pistachios (shelled and chopped)
• ¹⁄₂ cup Whipped cream (for serving)
• 1 tablespoon Pistachios (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Fold in the chopped pistachios.
7. Pour the batter into the greased cake pan and spread it evenly.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Once cooled, top with whipped cream and garnish with additional pistachios.
12. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 34g12%

Sugars 24g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.