Pippis Pepparkakor Cookies
Pepparkakor cookies are a traditional Swedish treat often enjoyed during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pippis Pepparkakor Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the golden syrup and mix well.
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In a separate bowl, combine the ground ginger, ground cinnamon, ground cloves, all-purpose flour, and baking soda.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
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Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
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Bake for 8-10 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
