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Pioneer Bread Pudding

Pioneer Bread Pudding recipe

Bread pudding is a traditional dessert that originated as a way to use up stale bread and prevent waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1920
Best Season Suitable throughout the year
Ingredients
  • 8 slice Stale bread
  • 2 cup Milk
  • 3 large Eggs
  • 1/2 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Ground cinnamon
  • 1/2 cup Raisins
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Tear the stale bread into small pieces and place in the greased baking dish.
  3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
  4. Pour the mixture over the bread, making sure all the bread is soaked.
  5. Sprinkle raisins on top.
  6. Dot the top with small pieces of butter.
  7. Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown.
  8. Remove from the oven and let it rest for 10 minutes before serving.
  9. Serve warm and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 25g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pioneer-bread-pudding/