Pinwheel Cookies
Pinwheel cookies are also known as spiral cookies due to their distinctive swirl pattern.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pinwheel Cookies
Ingredients
Instructions
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In a bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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Gradually add the flour and mix until the dough comes together.
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Divide the dough in half and mix cocoa powder into one half.
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Roll out each dough into a rectangle.
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Place the chocolate dough on top of the plain dough.
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Roll up the dough tightly, starting from the long side.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick slices and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
