Pineapple-Tequila Goat-Cheese Cake
Goat cheese is known for its tangy flavor and creamy texture, which adds a unique twist to traditional cheesecake recipes.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pineapple-Tequila Goat-Cheese Cake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat goat cheese, cream cheese, and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in tequila, vanilla extract, crushed pineapple, and flour.
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Pour the mixture into the prepared crust. Bake for 55-60 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cake from the pan. Allow the cake to cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream, pineapple slices, and mint leaves on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
