Pineapple Sour Cream Pie

Pineapple Sour Cream Pie is a classic American dessert that combines the tangy flavor of pineapple with the creamy richness of sour cream for a deliciously refreshing treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pineapple Sour Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 cup Canned crushed pineapple
• 1 cup Sour cream
• 0.75 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 cup Whipped cream
• for garnish optional Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed pineapple, sour cream, sugar, cornstarch, and vanilla extract. Mix well until smooth.
3. Pour the mixture into the graham cracker crust.
4. Bake in the preheated oven for 30-35 minutes, or until the filling is set.
5. Remove from the oven and let it cool for 2 hours.
6. Once cooled, refrigerate for at least 2 hours before serving.
7. Before serving, top with whipped cream and garnish with maraschino cherries if desired.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.