Pineapple Drop Cookies II
Pineapple is a tropical fruit that is rich in vitamin C and manganese. It adds a sweet and tangy flavor to these cookies.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Drop Cookies II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Stir in the crushed pineapple, chopped walnuts, and shredded coconut.
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Drop spoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
