Easy Artichoke Dip
Artichokes are actually flower buds that are harvested before they bloom.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Drain and chop the artichoke hearts.
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In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and black pepper.
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Slice the green onions and add them to the mixture. Stir well to combine.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
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Remove from the oven and let it cool for a few minutes.
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Serve the artichoke dip warm with crackers or tortilla chips.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 187kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 8g3%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
