Pineapple Crumble Bars
Pineapple Crumble Bars are a popular dessert in many tropical regions due to the use of pineapple as a key ingredient.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Crumble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Press half of the crumb mixture into the bottom of the prepared baking dish to form the crust.
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In a separate bowl, mix together the crushed pineapple, lemon juice, cornstarch, and vanilla extract. Spread this pineapple mixture evenly over the crust.
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In the same mixing bowl used for the crust, add the shredded coconut, rolled oats, chopped walnuts, and remaining crumb mixture. Mix until well combined.
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Sprinkle the crumble topping evenly over the pineapple layer.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pineapple filling is bubbly.
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Remove from the oven and let cool in the baking dish for at least 1 hour.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
