Brownies With Reese Cup Center
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Brownies With Reese Cup Center
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch (23x23 cm) baking pan.
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In a microwave-safe bowl, melt the butter. Add the sugar and vanilla extract, and mix well.
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Beat in the eggs, one at a time, until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour half of the batter into the prepared baking pan. Place the Reese cups on top, evenly spaced. Pour the remaining batter over the Reese cups.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
