Pineapple Cheesecake Dessert
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pineapple Cheesecake Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
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Fold in the crushed pineapple.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 45 minutes, or until the center is set.
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Remove from the oven and let cool for 10 minutes.
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Refrigerate for at least 2 hours, or until chilled and set.
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Before serving, top with whipped cream and garnish with maraschino cherries if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
